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| Acorns SFSP ( Summer Food Service Programming) Training Guidelines
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| Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:
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| * Purpose of Program
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| * Site Eligibility
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| * Record Keeping
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| * Site Operations
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| * Meal Pattern Requirements
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| * Duties of Monitor
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| * Cartewheel
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| * Civil Rights
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| * Fire Safety and Emergency Procedures
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| Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager.
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