Category:SFSP

=SFSP= (Summer Food Service  Programming) =Acorns= Training Guidelines

Every administrator, staff member and volunteer related to the SFSP  will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:

• Purpose of Program
• Site Eligibility
• Record Keeping
• Site Operations
• Meal Pattern Requirements
• Duties of Monitor
• Cartewheel
• Civil Rights
• Fire Safety and Emergency Procedures

Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.