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Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.  
Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.  
[[Category:USDA]]
[[Category:Kitchen]]

Revision as of 16:18, 17 April 2024

=SFSP= (Summer Food Service  Programming) =Acorns= Training Guidelines

Every administrator, staff member and volunteer related to the SFSP  will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:

  • Purpose of Program
  • Site Eligibility
  • Record Keeping
  • Site Operations
  • Meal Pattern Requirements
  • Duties of Monitor
  • Cartewheel
  • Civil Rights
  • Fire Safety and Emergency Procedures

Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.  

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