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| =SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines
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| Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:
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| Purpose of Program
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| Site Eligibility
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| Record Keeping
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| Site Operations
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| Meal Pattern Requirements
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| Duties of Monitor
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| Cartewheel
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| Civil Rights
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| Fire Safety and Emergency Procedures
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| Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager.
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| == SFSP Training Guidelines for staff and volunteers. ==
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|
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| =SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines
| |
|
| |
| Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:
| |
|
| |
| Purpose of Program
| |
| Site Eligibility
| |
| Record Keeping
| |
| Site Operations
| |
| Meal Pattern Requirements
| |
| Duties of Monitor
| |
| Cartewheel
| |
| Civil Rights
| |
| Fire Safety and Emergency Procedures
| |
| Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager.
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