Category:SFSP: Difference between revisions
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Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics: | Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics: | ||
Purpose of Program | * Purpose of Program | ||
Site Eligibility | * Site Eligibility | ||
Record Keeping | * Record Keeping | ||
Site Operations | * Site Operations | ||
Meal Pattern Requirements | * Meal Pattern Requirements | ||
Duties of Monitor | * Duties of Monitor | ||
Cartewheel | * Cartewheel | ||
Civil Rights | * Civil Rights | ||
Fire Safety and Emergency Procedures | * Fire Safety and Emergency Procedures | ||
Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager. | Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager. | ||
Revision as of 16:52, 26 December 2023
SFSP (Summer Food Service Programming) Acorns Training Guidelines
Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:
- Purpose of Program
- Site Eligibility
- Record Keeping
- Site Operations
- Meal Pattern Requirements
- Duties of Monitor
- Cartewheel
- Civil Rights
- Fire Safety and Emergency Procedures
Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager.
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