Category:SFSP: Difference between revisions
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SFSP (Summer Food Service Programming) Acorns Training Guidelines | {{DISPLAYTITLE:SFSP Training Requirements. }} | ||
=SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines | |||
Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics: | Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics: | ||
Purpose of Program | * Purpose of Program | ||
Site Eligibility | * Site Eligibility | ||
Record Keeping | * Record Keeping | ||
Site Operations | * Site Operations | ||
Meal Pattern Requirements | * Meal Pattern Requirements | ||
Duties of Monitor | * Duties of Monitor | ||
Cartewheel | * Cartewheel | ||
Civil Rights | * Civil Rights | ||
Fire Safety and Emergency Procedures | * Fire Safety and Emergency Procedures | ||
Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager. | Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager. | ||
[[Category:USDA]] | |||
[[Category:Kitchen]] | |||
Latest revision as of 16:20, 17 April 2024
=SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines
Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:
- Purpose of Program
- Site Eligibility
- Record Keeping
- Site Operations
- Meal Pattern Requirements
- Duties of Monitor
- Cartewheel
- Civil Rights
- Fire Safety and Emergency Procedures
Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager.
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