Category:SFSP: Difference between revisions
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{{DISPLAYTITLE:SFSP Training Requirements. }} | |||
=SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines | =SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines | ||
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Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager. | Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager. | ||
[[Category:USDA]] | |||
[[Category:Kitchen]] | |||
Latest revision as of 16:20, 17 April 2024
=SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines
Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:
- Purpose of Program
- Site Eligibility
- Record Keeping
- Site Operations
- Meal Pattern Requirements
- Duties of Monitor
- Cartewheel
- Civil Rights
- Fire Safety and Emergency Procedures
Each staff member will sign in for each training using the PDE SFSP-09004 form. These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year. This will be conducted by the Kitchen Manager.
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