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Created page with "<nowiki>SFSP</nowiki> (Summer Food Service  Programming) <nowiki>Acorns</nowiki> <nowiki>Training Guidelines</nowiki> Every administrator, staff member and volunteer related to the SFSP  will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics: * Purpose of Program * Site Eligibility * Record Keeping * Site Operations * Meal Pattern Requi..."
 
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Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.  
Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.  
[[Category:USDA]]

Latest revision as of 16:12, 17 April 2024

[[SFSP]] (Summer Food Service  Programming) [[Acorns]] [[Training Guidelines]]

Every administrator, staff member and volunteer related to the SFSP  will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:

  • Purpose of Program
  • Site Eligibility
  • Record Keeping
  • Site Operations
  • Meal Pattern Requirements
  • Duties of Monitor
  • Cartewheel
  • Civil Rights
  • Fire Safety and Emergency Procedures

Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.