Jump to content

Category talk:Kitchen: Difference between revisions

From Team Wiki
VisualWikitext
Cara.g (talk | contribs)
38 edits
Created page with "=SFSP= (Summer Food Service Programming) =Acorns= Training Guidelines Every administrator, staff member and volunteer related to the SFSP will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics: Purpose of Program Site Eligibility Record Keeping Site Operations Meal Pattern Requirements Duties of Monitor Cartewheel Civil Rights Fire Safety and Emerg..."
 
Cara.g (talk | contribs)
38 edits
Blanked the page
Tag: Blanking
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
=SFSP= (Summer Food Service  Programming) =Acorns= Training Guidelines


Every administrator, staff member and volunteer related to the SFSP  will complete this training course before their first day of service. We used the PDE SFSP-09005 form to ensure that all topics are covered. We will cover the following topics:
Purpose of Program
Site Eligibility
Record Keeping
Site Operations
Meal Pattern Requirements
Duties of Monitor
Cartewheel
Civil Rights
Fire Safety and Emergency Procedures
Each staff member will sign in for each training using the PDE SFSP-09004 form.  These forms will be kept separately with the SFSP administrative paperwork for 3 years plus the current fiscal year.  This will be conducted by the Kitchen Manager.

Latest revision as of 14:57, 17 April 2024

Retrieved from "https://wiki.godlovesbrookline.com/mw/index.php?title=Category_talk:Kitchen&oldid=807"